|
This combination book and laboratory manual can be used for
many undergraduate analytical chemistry courses. Pre-medical and
pre-pharmaceutical students will especially benefit from the text.
It contains over a dozen applicable and relevant laboratory
investigations dealing with the analysis of blood and food
substances. A significant amount of content is dedicated to lab
quality control and statistical methods of data evaluation. There
are several clinical discussions dealing with substances of
special interest to the students.
Roy Cohen is an instructor of Analytical Chemistry at Xavier University in
Cincinnati, Ohio. He has over 24 years of experience as a practicing analytical
chemist and has transferred that knowledge to the courses he teaches. He earned
his undergraduate degree in Chemistry from Delaware Valley College near
Philadelphia, and did graduate work in Chemistry at Drexel University, near
Philadelphia. He earned a Master of Education with a concentration in Chemistry
from Xavier University.
|
